Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Author: Sarah Dipity
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Author: Sarah Dipity
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Author: Sarah Dipity
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Author: Annette
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Author: Sarah Dipity
This is a traditional Swiss dish served on the slopes of the Alps. I like to top it with chunky apple sauce and crunchy onions to serve.
Author: Shannon B
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Author: D Kosko
Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It...
Author: Patricia
Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It...
Author: Patricia
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Author: in da wings
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.
Author: numnum
A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly.
Author: Michele O'Sullivan
These are always requested for a party, and are always the first to disappear!
Author: Maureen
This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
Author: Melissa Crowe
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Author: in da wings
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Author: DKOSKO
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Author: DKOSKO
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup.
Author: Christine L.
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.
Author: numnum
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Author: DKOSKO
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Author: DKOSKO
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Author: Kathi Harrison Smith
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Author: D Kosko
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Author: D Kosko
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Author: in da wings
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Author: in da wings
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference.
Author: SMITHJLS
Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.
Author: MISSDOLCEPOIS
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Author: in da wings
These potatoes are easy to prepare and are a great crowd pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes...
Author: CJ McD
These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh...
Author: BELLAROUGE
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes'...
Author: Pamala
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes'...
Author: Pamala
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let...
Author: amanda1432
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas...
Author: Chef John
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Author: Maria Teresa Rollo
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan...
Author: Kevin Ryan
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions....
Author: RedChef